- 扁食汤
- 面球汤
- 上汤水饺
- dumpling: n. 1.(有肉馅等的)汤团，团子；苹果布丁。 2.〔口 ...
- soup: n. 〔空俚〕(发动机的)马力；加大了的马力[效率]。 ...
- dumpling in soup: 扁食汤; 元宵
- dumpling with soup: 上汤水饺
- barbecued pork dumpling soup: 叉烧馄饨汤
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dumpling soup中文什么意思
- 扁食汤
- 面球汤
- 上汤水饺
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例句与用法
- You wanted to eat dumpling soup , right
是不是想来点儿饺子汤 - Barbecued pork dumpling soup
叉烧馄饨汤 - The results showed that there was notable effect of soybean protein on the frozen dumpling quality , and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein , the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168 , pubing 143 , 31 - 1 - 12 , 981 wheat flour dumpling both fell at different degrees , but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein , the frozen and boiled appearance , eating sense , boiled and dumpling soup character of 3 - 2 , 31 - 1 - 12 , 981 wheat flour dumpling were improved , but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected , but other sensory indexes were obviously improved
结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；添加适量大豆蛋白，可使陕168 ，普冰143 ， 31 - 1 - 12 ， 981小麦粉水饺的冻裂率和烹煮损失率有不同程度的降低，但使3 - 2小麦粉水饺的冻裂率和烹煮损失率升高；添加大豆蛋白能明显改善3 - 2 ， 31 - 1 - 12 ， 981小麦粉水饺冷冻后和煮后外观、口感、耐煮性及饺子汤特征；添加大豆蛋白虽对陕168水饺口感和普冰143水饺汤特征无明显影响，但可明显改善其他感官指标。